Coverage of basic water services has increased but significant improvements are still needed: Although basic water
service coverage increased by 32% between 2000 and 2016, 24% of households still use an unim-proved water source, and 11% use surface water.

We aimed to identify and validate commonly used biomarkers and diagnostic methods for assessing vitamin D deficiency (VDD) in various population groups in Ethiopia. Additionally, we provided a pooled prevalence of VDD at national and subnational levels.

Globally, School Feeding Program (SFP) is aimed to provide daily snacks or meals to school-attending children and adolescents in areas where food is in-secure

This bulletin is produced as a collaboration between the Ethiopian Public Health Institute (EPHI) and the Ethiopian Statistical Service (ESS). The aim of this bulletin is to inform decision-makers from government agencies, UN agencies, and NGOs to improve access to healthy diets.

Childhood malnutrition represents one of the most formidable challenges to achieving health goals and economic success. The Ethiopian government has made a unique commitment to eradicate child stunting by 2030 through the Seqota Declaration (SD), which is a multi-phase and multi-sectoral approach.

The global burden of acute malnutrition remains high. This brief summarizes the findings of an analysis done to describe the patterns of acute malnutrition and identifies risk factors that have contributed to the change in acute malnutrition among children under five years of age between 2000-2016.

This brief highlights the pathway through which bio-fortification can reduce micronutrient deficiencies in Ethiopia. It also describes bottlenecks in the production and consumption of biofortified crops.

The nutritional status of adolescents (10-19 years old) is known to have a profound and multiple impacts on their immediate and future health. This rapid review summarizes the best available evidence describing the problem of adolescent undernutrition in Ethiopia and potential solutions for addressing the problem.

This review synthesizes evidence of key lessons learned from different countries that implemented food fortification programs.

This analysis presents the coverage of fortifiable edible oil and wheat flour in Ethiopian households. Additionally, it shows annual household per capita consumption of edible oil, wheat flour, and sugar between 2011 and 2016.