This brief describes the trends and factors associated with overweight and obesity among WRA (15-49 years) in Ethiopia between 2000-2016 and the factors associated with hypertension and prediabetes/diabetes among males and females (15-69 years) in Ethiopia.

The brief provides evidence of the trends in the consumption of sugar-sweetened Beverages and sugar-sweetened snacks in Ethiopia between 2010 and 2016.

This brief summarizes the finding of an assessment of the availability and accessibility of data for selected nutrition-specific and nutrition-sensitive indicators among national nutrition actors.

The lack of access to adequate water, sanitation, and hygiene (WASH) services continues to contribute to the burden of disease in Ethiopia. This brief describes progress in the coverage of WASH services and the contribution of improvements in WASH to the change in diarrhea and stunting in children under five years.

The policy review used the policy integration framework which has four dimensions: policy framework, sector involvement, policy goals and policy instruments to document nutrition policy outputs from 2010-2020.

This brief describes the types of social and behavior change communication (SBCC) approaches that are used in Ethiopia and their effectiveness to improve child feeding practices.

This brief analyzes the progress made during the implementation of the National Nutrition Program (NNP II (2016-2020) compared to its targets.