nipn

The Ethiopian Food-Based Dietary Guideline Officially Launched on March 15

The Food -Based Dietary Guidelines (FBDGs) for Ethiopia is prepared by The Ethiopian Public Health Institution in close collaboration with The Ministry of Health, Ministry of Agriculture and Ministry of Education and different nutrition partners

Generation and Mobilization of Nutrition Evidence to Tackle Malnutrition: From Data to Action December 8-10, Addis Ababa, Ethiopia

The Fruits and Vegetable Value Chain in Ethiopia: Transformation, Prices, and Implications for Consumption and Nutrition

The Ethiopian Public Health Institute (EPHI/NIPN) is pleased to announce that a call for abstract is open

The Productive Safety Net Program and the Agri-Food System in Ethiopia: Key Outcomes and Challenges". Please click here to access the presentations and Q&A from the session.

SIX NIPN research outputs are ready for sharing now

The "Food Systems Dashboard" in preparation for the UN Food Systems Summit is now available on our website

The First Quarterly MER-SC Workshop in 2021 Held in Adama