National Nutrition Program (2016-2020) Progress Analysis: Evidence for the Development of the Food and Nutrition Strategy

Ethiopia has achieved remarkable success in the reduction of malnutrition in the past decade. However, despite the notable progress, the burden of malnutrition is still high. The National Nutrition Program (NNP) II (2016-2020) is a multisectoral program that aims to accelerate the reduction of malnutrition through the implementation of evidence-based interventions that address nutritional problems across the lifecycle. This report provides an analysis of the progress made since the start of the NNP II compared to its targets.