Food fortification is one of the cost-effective strategies that has been implemented

Food fortification is one of the cost-effective strategies that has been implemented

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Food fortification is one of the cost-effective strategies that has been implemented to improve the prevalence of essential micronutrients among the most vulnerable population groups. In Ethiopia, Evidence depicts that the prevalence of iron, vitamin A, zinc, and iodine deficiencies are public health problems that affect children and women of reproductive age. 

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