Biofortification in Ethiopia: Current challenges and opportunities.

" Biofortification, which involves enriching staple crops with micronutrients, is a relatively recent intervention that can complement existing interventions such as supplementation and fortification implemented to control micronutrient deficiencies. This study intended to explore barriers to the production and consumption of biofortified crops in Ethiopia and to highlight mechanisms by which biofortification can reduce micronutrient deficiencies." Read the full evidence brief prepared by the NIPN Ethiopia team on " Biofortification in Ethiopia: Current challenges and opportunities"