Resource type
Economic growth and urbanization have increased demand for edible oil, wheat flour and sugar in Ethiopia1. An assessment of consumption patterns of these commodities across regions and by resi dence can reflect demand. This information can also inform policy and planning to forecast future needs. Thus, this analysis aims to present the coverage of edible oil and wheat flour use. Additionally, it shows the annual household and per capita consumption of edible oil, wheat flour, and sugar between 2011 and 2016.
