Resource type
Edible Oil: National coverage is high at 89%, ranging from 77.5% (Dire Dawa) to 96% (Addis Ababa). Urban households (93.4%) consume more than rural ones (87%). Wheat Flour: National coverage remains low (<30%), with highest consumption in Somali (67.5%) and Harari (63.5%), and lowest in Tigray (17%). Its limited reach reduces its impact on micronutrient deficiencies. Salt: Fortifiable salt is widely consumed (97.8%), with slightly lower coverage in Tigray (88.8%), Somali (89.1%), and Afar (96.3%).
