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NIPN-Ethiopia Quarterly Newsletter - March 2024

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Warm greetings to you all. We are thrilled to present our first quarterly newsletter of 2024, which includes updates and news from our organization. We hope that you will find these updates informative and helpful. As always, we welcome your feedback and suggestions, and we look forward to hearing from you...

Please follow the link here below and read the Newsletter

here...https://mailchi.mp/88f5e45f91af/heading-towards-achieving-goals)

 

NIPN Newsletter, March 2023

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The first quarter of 2023, NIPN Newsletter is published and available online. This Newsletter summarizes the activities performed in the first quarter. The message from the coordinator gives a summary of the quarterly accomplishments and the remaining tasks planned for the year. Highlights from the newsletter include high-level dissemination of the Food and Nutrition Baseline survey, news about African Day of School feeding, events held in the first quarter of the year, and two articles published in a journal. You can access the newsletter either by clicking on this link by opening up the attachment. ENJOY THE READ!

NIPN Newsletter, September 2022

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The NIPN phase one was launched in May 2018 with the goal of establishing a platform that would serve as a trustful source of nutrition evidence. Based on the objective, NIPN is housed at EPHI for better monitoring of the activities. Now NIPN phase one is concluded  and it has moved to the second phase of NIPN

NIPN Newsletter, June 2022

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Greetings from the NIPN Ethiopia team,As the second quarter of 2022 comes to close, I'd like to high-light several significant accom-plishments from this period. One important thing that needs to be mentioned here among the things that were done is the planning that is taking place for the smooth transition of the NIPN 2.0.

NIPN Newsletter, March 2022

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The Ethiopian Food-Based Dietary Guidelines (FBDGs) was officially launched on March 15, 2022, in Addis Ababa. With the presence of the three implementing sector Ministries, national and international nutrition partners, regional bureau representatives, and academicians, the FBDG was colorfully launched at Capital Hotel.